The awarded winning restaurant in Chiang Mai.
Comedara Restaurant is owned and operated by Khun Noi- Phimprapai Wong thada. Her restaurant embraces and replicates the most important original and traditional recipes from her mother. The restaurant has been open since 2005 and has become a very popular restaurant for travelers and foreign guests, this has given Comedara an opportunity to make variety of the menu with the following; Traditional Thai, Northern Thai, and sea food such as Pork Hinlay (Kang-Hang-le), grilled e-liang special duck, stir fried shiitake in oyster sauce, baked rice in Pineapple and Chinese sausage and Sour spicy shrimp soup with coconut (TOM YUM GOONG), and many more.
The restaurant can provide space for private parties, meetings and your special celebration. Our band offers both Thai and international styles of music. Our finest spectacle in Chiang Mai is Loy-kra-tong (Floating Festival), you can book a table with us for this event. We have a special offer which comes with a set menu and beverages (great value). You can enjoy this wonderful festival with a table on the bank of the Ping River, and fully appreciate the beauty of the floating lights as they pass you by on the current.
- Car park with security guard.
- Live music/ Meeting room/ Party space.