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Rewarded from "Food Service Standard For Tourism"
Thailand's Best Restaurants |
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WHY GO? Situated beside the Ping River, Comedara is a great spot to relax on the terrace under the canopy of the garden’s many trees. Colonial architecture fuses with Lanna traditional dishes, embracing the past with Chiang Mai’s constantly evolving present. |
WHAT TO ORDER? It’s best to go Thai-style and share a number of dishes. Mixed northern finger snacks, consisting of three kinds of traditionally made sausage, tangy pork ribs, lime, garlic, chillis and nuts, is the consummate introduction to the region’s food. A fish dish and a curry are essential eating for diners wanting the northern culinary experience; try sweet green curry with dipping pancakes and boiled tub tim fish in a lemon sauce. A richer palate might appreciate duck with shiitake mushrooms and kale covered in a sweet red sauce. Another option would be giant grilled shrimps with sweet fish sauce. The dessert menu has a large selection of local treats. Choose from various flavours of ice cream, or for a wintry night try hot coconut milk with ruby red pomegranate truffles.
Awarded by THAILAND TATLER.
AsiaTatlerDining.com |
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On the 29th September 2009. Thai Tourism Authority of Thailand has rewarded for 2 Chiang Mai the best restaurant. Come Da Ra has one of that prized at Bi-tech Bang na, Bangkok.
 
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Come Da Ra Restaurant is undertaken by Khun Noi- Phimprapai Wong thada. Khun Noi holds this Restaurant with embraces the most important original meticulous recipes from her mother. The restaurant has been opened for a while then become the most popular restaurant for travelers, this makes Come Da Ra an opportunity to bring more recommended on the menu lists to our customer with Thai food, Northern Thai food, and sea food.
such as Yellow curry with pork and assorted spicy (Kang Hang-le), grilled e-liang special duck, stir fried shitake in oyster sauce, baked rice with seafood and Chinese sausage in clay pot and Sour spicy shrimp soup with coconut and comes with many other menus.
The restaurant provide space for some party, meeting and your special celebrate. Our music band offers both Thai, Thai northern and international songs. Our best special offer in Loy-kra-tong (Floating Festival), Customers can book for the seats, the promotion comes in with food and beverage. You can enjoy the festival with the scenery by the Ping River, and the bright light from the floating in the river the night time.You can participate the celemony by the Ping River.
Resource: “Thai News” edition on Friday,9th, 2009 written by"นิ้วเทพ"
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Comedara is the restaurant which will impress you with its incomparable warmth, plus its welcoming and relaxing atmosphere. The décor is the perfect marriage between traditional Lanna style and contemporary western architechture. |
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Besides the wonderful atmosphere. Comedara also offers the best tasty assorted foods. This restaurant holds and embraces some of the most celebrated legendary recipes of Chiang Mai. Meticulously, their chefs under take the original recipes created by Grandma Kham-sai, the Northern-Thai cooking expert. This guarantees its deliciousness, especially “Kang Hang-le” (Northern-Thai style yellow curry with pork and assorted spices) and “Larb Moo Kua” (Spicy pan-roasted minced pork with assorted spices). There are also foods from the southern and central regions which will boost your appetite such as ”Pla Chom Num Khun” (Spicy snaked head fish soup) which perfectly combines fresh fish meat with a delectable concentrated broth. Another popular menu concentrated broth. Another popular menu is sweet gourd leafs with salted eggs, and shrimp salad which delivers the freshness of shrimps with the spicy taste of salted eggs in a salad broth. There is also “Miang Pla-tu” (Miang: a savory wrapped in leaves, somewhat like and hors d’oeuvre, Pla-tu: mackerel) and “Miang Saweoy” (Saweoy: of deliciousness well seasoned). These dished are firmly guaranteed to delight all of you who pay a visit at Come Dara Restaurant. It’s an undeniable fact that good food should be complemented with the great atmosphere you will get to experience at “Comedara” The place where you will find many legendary dishes in a hospitable, tranquil and ambient setting. Do give it a try and you will learn just how great eating-out can actually be!
"Pazzo Magazine"
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"The best curry that anyone should try"
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Kang-Hang-le (Yellow curry with pork and assorted spices) is an original recipe created by Grandma ‘Kham Sai’. I used to have this exact meal at her home, later on I noticed her daughter had been running this restaurant and she still cooking and maintain her mother’s recipes in the restaurant. I brought friends to this restaurant. It has a warm, welcoming feeling with its exclusiveness; especially the food ‘Kang-Hang-le’ with 3 flavors; its sourness comes from tamarind, the sweetness from molasses, and also a salty flavor. They use 3 types of pork; hip pork, streaky pork, and rib pork. This special technique is given time to make the soup perfect and is served with their own chili paste to make its taste excellent.
From Mr.Chareumchai Kositpipat, The national Artist
(The architecture of the famous White Temple in Chiang Rai)
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